|See...veggies are still frozen.|
* Add a bit of EVOO to pan and then add your frozen veggies.
* After everything comes to temperature, add muscles and rice. Add egg. Mix well to make sure everything is incorporated. This is why you wanted to take the eggs out while soft- they will cook a bit more at this point in the process.
* Add salt, pepper and any desired seasoning to taste.
I know it doesn't look like much and it is certainly not company worthy. But it's really really tasty, fully of veggies, and super quick.
Yup, that whole spend time making chicken and rice to use later business is really panning out!