Saturday, July 9, 2011

So I made my Best Banana Bread Recipe the other night and simply used gluten free flour instead.  Changed nothing else- no measurements were changed.  I typically use Better Batter but decided to use up the bag of Bob's Red Mill lingering in my pantry.  But truly, whatever flour you chose, gluten full or gluten free, this is such a fabulous recipe. 

This is proof that you can still eat so many of your favorite gluten filled yummies when gluten free because you can't even taste the difference with the GF flour.  Soooo yum-o!

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