I made up this recipe as I went along but it's this super easy tart crust. Fruit. Here I used nectarines and raspberries. And then you need some sort of sweet liquid with cornstarch. And that's it, y'all! Easy as pie. Or tart in this case.
It must have been yummy because not a single slice was left. A sign of a successful recipe.
For fun, I added the seeds of one vanilla bean instead of vanilla extract to my whipped cream. A first for me and I thought it was extra fabulous. Though I don't think a single person noticed the vanilla bean specs, I knew they were there! I'm not sure you can really see them on these terrible quality blackberry photos but trust me, the seeds are there.
|Can you see the teeny tiny vanilla beans? They're there...I promise!|