Friday, September 2, 2011
* This is a great way to use up leftovers. Leftover rice from Chinese take-out, leftover shredded chicken or pork, etc.
* Want to make it vegetarian? Don't add meat. Ha- it's that simple. Want more protein? Add in a can of drained chick peas instead of meat.
* I think I might try adding some Italian dressing instead of red sauce one time too.
* I used a muffin tin to bake the peppers so they wouldn't fall down. Which worked out perfectly!
Did y'all grow up eating stuffed peppers and other classic Italian dishes? Is there something basic like this (Italian or otherwise) that you didn't try until you were in your 20's or 30's or later?